PROJECT 10: “Ecuador is a full-color country”, 10th EGB
Project Goal: Value that Ecuador is biodiverse, multinational, multicultural, with dialects, ancestral languages and productive, gastronomic, literary, artistic, and historical features that, from the knowledge of the immediate environment, project it to the world as a
country to know and enjoy.
Week 1
Topic: Utensils
ACTIVITY ONE
Look at the following pictures. Listen to the pronunciation and repeat.
ACTIVITY TWO
Traditional food each region of Ecuador, using the previous vocabulary words leaned
Salty food
Coastal Region Food\
Highland Region
Amazonic Region
Sweety food
Coastal Region Food\
Highland Region
Amazonic Region
Week 2
Topic: Verbs related with cooking
ACTIVITY ONE
LOOK AT THE FOLLOWING. WRITE THE MEANING
VERBS RELATED WITH COOKING | MEANING |
melt add sprinkle transfer mash form make cover add bake boil | make liquified |
Reading
Read the following text
5 meals that you must to have in Ecuador
BOLON DE VERDE | ENCEBOLLADO | CEVICHE | CEVICHE DE PESCADO | CUY ASADO |
Considered a national dish of the country, the Ecuadorian cuisine of Bolon de Verde resembles a baseball-sized ball of dough on the outside. The outer layers are made of mashed green plantains, while the inside contains pork (or other meat) or cheese. Once formed, the ball is pan-fried to a golden hue and served up hot. Try this dish for breakfast or even brunch. Quite filling, one of these can sustain you for a full day of sightseeing or travel anywhere in the country. | This traditional dish of fish in a unique coconut sauce is not to be missed. The most common fish used in the recipe is Covina, a highly prized, wild-caught fish sought in all of South America. The coastal provinces, in particular, take great pride in this dish, serving it simply with white rice and fried plantains | While ceviche is not unique to Ecuador, the way it is prepared here makes it an undeniable favorite among residents and visitors alike and an Ecuador famous food. It’s the citrus marinating juices that define its unique style. Consisting of raw shrimp or other seafood from the abundant Ecuadorian coastal waters, the citrus juice allows it to maintain the most amount of flavor. Expect to find the best ceviche in restaurants located in the seaport of Guayaquil. Ceviche carts in other areas, like Montanita, are also available. | From the Ecuadorian coast to the Andes, the popular dish of Encebollado de Pescado is another must-try. This seafood soup starts with a fish-based broth, usually albacore tuna, and adds in boiled yuca, pickled red onion, tomato, a squeeze of lime juice, and cilantro. Also called chuchaqui, the soup is served with strips of fried green plantains, toasted corn (tostado), or various breads—a perfect meal by itself or paired with a side salad.
| Prepare yourself to move past your initial impressions, as Cuy Asado, or roasted Ecuador guinea pig food treat, is a highly acclaimed delicacy in Ecuador. You can enjoy a whole cuy or start out with a single or quarter sampling. It is commonly accompanied by a side of corn or potatoes and served with chile and salsa, examples of typical Ecuadorian food. One of the best locations for ordering cuy Ecuadorian food is the city of Cuenca nestled among the Andes mountains in southern Ecuador. Here you’ll find high-end restaurants to roadside food stalls near the market serving up this dish. Another popular place for cuy is Banos, so be sure to try it while enjoying the adventurous activities in this area.
|
Join into groups then choose an Ecuadorian Traditional Meal that you like to do the next activities
Process
Groups prepare an infographic about an Ecuadorian Traditional Food Choose one traditional meal of an Ecuadorian Region
Write the instructions
Using sequence words (first, second, third, fourth, five, then, after that, next, finally))
Write the process
Check the following example:
https://docs.google.com/document/d/1_xh3tdm6zIiTkG9WbqreSbQ4oLRJhsHtAlLbRs2rLW4/edit?usp=sharing
Print the handout
No comments:
Post a Comment